Whey Protein-Pullulan (WP/Pullulan) Polymer Blend for Preservation of Viability ofLactobacillus acidophilus
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چکیده
منابع مشابه
Improvement Physical Properties of Pullulan-Whey Protein Biocomposite Films with Nanoclay
In the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. The effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. The results show that the effect of nanoparticles on composite ...
متن کاملImprovement Physical Properties of Pullulan-Whey Protein Biocomposite Films with Nanoclay
In the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. The effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. The results show that the effect of nanoparticles on composite ...
متن کاملimprovement physical properties of pullulan-whey protein biocomposite films with nanoclay
in the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. the effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. the results show that the effect of nanoparticles on composite ...
متن کاملModifications of mice gut microflora following oral consumption ofLactobacillus acidophilus and Bifidobacterium bifidum probiotics.
BACKGROUND/AIM Thirty male BALB/c mice were equally divided into three groups: control, L. acidophilus, and B. bifidum for the assessment of the probiotics' stability in the gut microflora. MATERIALS AND METHODS First, the gut microflora of the mice was checked every 3 days (days 3, 6, 9, and 12) without probiotic consumption, and then the mice were daily given orally 1.5 g of probiotics in 3...
متن کاملWhey Protein Nutritional Power House of Future
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...
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ژورنال
عنوان ژورنال: Drying Technology
سال: 2015
ISSN: 0737-3937,1532-2300
DOI: 10.1080/07373937.2015.1021008